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【medical-news】FDA建议明确乳制品中营养素的作用
Rosemont, Ill. ?January 5, 2007 ?The Food and Drug Administration (FDA) has proposed an amended health claim that would communicate to consumers the value of foods high in calcium and vitamin D for reducing the risk of osteoporosis. The National Dairy Council (NDC) acknowledges and supports the body of scientific evidence that backs the proposed claim, which indicates that a lifestyle that includes a well-balanced diet with adequate calcium and vitamin D, and physical activity, helps reduce the risk of osteoporosis.
"The proposed claim provides a clearer way to communicate the benefits of calcium and vitamin D in bone health," says Ann Marie Krautheim, registered dietitian and senior vice president of nutrition and health promotion at the National Dairy Council. "We hope the simplified language will help consumers better understand the importance of three daily servings of dairy to obtain these nutrients and reduce the risk of osteoporosis."
Together, milk, cheese and yogurt provide excellent sources of calcium and vitamin D. In addition to calcium and vitamin D, the U.S. Surgeon General's Report on Bone Health and Osteoporosis recognizes the role of many other nutrients in dairy foods, including magnesium, phosphorus, potassium and protein, that work together to help protect bones. The report also recognizes the importance of regular physical activity in contributing to bone health.
Health professionals across the country continue to recognize the importance of dairy foods and osteoporosis. "A proposed new health claim demonstrating the connection between calcium and vitamin D and the role it plays in reducing the risk of osteoporosis will draw attention to milk as one of the richest dietary sources of calcium and vitamin D, critical for building strong bones in kids and teens, and providing the best defense against developing osteoporosis later in life," says Frank Greer, MD, FAAP (Fellow of the American Academy of Pediatrics), chairman of the AAP Committee on Nutrition. "While calcium supplements and non-dairy foods such as calcium-fortified beverages are an alternative, these products do not offer milk's unique nutrient package."
The National Dairy Council and leading health professional organizations ?as part of the 3-A-Day of Dairy program ?work to educate families on how to maintain good bone health throughout life and reduce the risk of osteoporosis later in life, by eating a healthy diet that includes the recommended three daily servings of nutrient-rich low-fat or fat-free milk, cheese or yogurt recommended in the 2005 Dietary Guidelines for Americans.
http://www.eurekalert.org/pub_releases/2007-01/ndc-pfc010507.php 本人已认领该文编译，48小时后若未提交译文，请其他战友自由认领 Proposed FDA claim recognizes role of key nutrients in dairy in reducing osteoporosis risk
FDA建议明确乳制品中营养素的作用以便减少骨质疏松发作风险
Rosemont, Ill. ?January 5, 2007 ?The Food and Drug Administration (FDA) has proposed an amended health claim that would communicate to consumers the value of foods high in calcium and vitamin D for reducing the risk of osteoporosis. The National Dairy Council (NDC) acknowledges and supports the body of scientific evidence that backs the proposed claim, which indicates that a lifestyle that includes a well-balanced diet with adequate calcium and vitamin D, and physical activity, helps reduce the risk of osteoporosis.
2007年5月7日，美国食品与药品管理局提议了一项修正的健康声明，该声明将使消费者认识到高钙和维生素D的食品能减少骨质疏松发作风险。国家乳制品委员会承认并支持该项提议的科学根据，这表明富含足够的钙质和维生素D的均衡饮食和适当的体力活动的生活方式有利于降低骨质疏松的风险。
"The proposed claim provides a clearer way to communicate the benefits of calcium and vitamin D in bone health," says Ann Marie Krautheim, registered dietitian and senior vice president of nutrition and health promotion at the National Dairy Council. "We hope the simplified language will help consumers better understand the importance of three daily servings of dairy to obtain these nutrients and reduce the risk of osteoporosis."
该项提议声明提供了一种更为清楚的方式来传达钙质和维生素D对骨健康的益处。Ann Marie Krautheim, 国家乳制品委员会营养和健康促进资深副主席、注册营养师Ann Marie Krautheim说，我们希望简化语言能帮助消费者更好的了解通过一日三餐食用乳制品来获得这些营养并降低骨质疏松风险的重要性。
Together, milk, cheese and yogurt provide excellent sources of calcium and vitamin D. In addition to calcium and vitamin D, the U.S. Surgeon General's Report on Bone Health and Osteoporosis recognizes the role of many other nutrients in dairy foods, including magnesium, phosphorus, potassium and protein, that work together to help protect bones. The report also recognizes the importance of regular physical activity in contributing to bone health.
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作者:admin@医学,生命科学 2011-03-11 05:11
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