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【medical-news】怀孕期吃坚果类食品增加后代患哮

Eating nut products during pregnancy increases risk for childhood asthma
Jul 07, 2008 - MedWire News: Mothers who eat nut products during pregnancy might be increasing the likelihood of their offspring developing childhood asthma, prospective study findings indicate.

Eaily consumption of nut products increased the risk of asthma outcomes during the first 8 years of life?Saskia Willers (Utrecht University, The Netherlands) and colleagues write in the latest issue of the American Journal of Respiratory and Critical Care Medicine.
They add: This study provides evidence on the relationship between maternal diet during pregnancy and longitudinal development of childhood asthma. Willers and colleagues investigated the influence of maternal food consumption during pregnancy on childhood asthma outcomes in 1327 atopic and 2819 non-atopic mothers.
Expectant mothers recorded how often they ate vegetables, fresh fruit, fish, eggs, milk, milk products, nuts, and nut products. These reported frequency values were subsequently classified as rare, regular, or daily.
The authors found that maternal vegetable, fish, egg, milk or milk products, and nut consumption did not affect childhood asthma outcomes after 8 years of follow-up.
By contrast, the daily consumption of nut products, such as peanut butter, increased the risk for childhood wheeze (odds ratio [OR] daily vs rare consumption = 1.42), dyspnea (OR=1.58), steroid use (OR=1.62), and asthma symptoms (OR=1.47).
The results "indicate an increased risk of daily versus rare consumption of nut products during pregnancy on childhood asthma outcomes," Willers and team note.
They conclude: "More research is needed to study the effect of exposure to nut or nut products or other allergenic foods during pregnancy, not only on the development of food allergy, but also on the development of asthma and other allergic diseases.
The findings of this study need to be replicated by other studies before influencing dietary advice given to pregnant women.
Am J Respir Crit Care Med 2008; 178: 124-131 本人已认领该文编译,48小时后若未提交译文,请其他战友自由认领。 怀孕期吃坚果副产品增加后代患哮喘风险
Eating nut products during pregnancy increases risk for childhood asthma
Jul 07, 2008 - MedWire News: Mothers who eat nut products during pregnancy might be increasing the likelihood of their offspring developing childhood asthma, prospective study findings indicate.
2008年7月7日-MedWire新闻:一项前瞻性研究结果表明,怀孕期吃坚果类食品的母亲可增加她们的后代形成儿童哮喘的可能性。

Eaily consumption of nut products increased the risk of asthma outcomes during the first 8 years of life. Saskia Willers (Utrecht University, The Netherlands) and colleagues write in the latest issue of the American Journal of Respiratory and Critical Care Medicine.
Saskia Willers(荷兰,乌得勒支大学)和他的同事们在最新出版的杂志《美国呼吸和危重病医学》中写道:早期吃坚果类食品增加了在8岁前发生哮喘的风险。

They add: This study provides evidence on the relationship between maternal diet during pregnancy and longitudinal development of childhood asthma. Willers and colleagues investigated the influence of maternal food consumption during pregnancy on childhood asthma outcomes in 1327 atopic and 2819 non-atopic mothers.
他们补充道:这项研究为在怀孕期间母体饮食和儿童哮喘的纵向发展之间的相关性提供了证据支持。在1327例具有遗传性过敏症和2819不具有遗传性过敏症的母亲中,Willers和他的同事调查了怀孕期间产妇的食品消费对儿童哮喘形成的影响。

Expectant mothers recorded how often they ate vegetables, fresh fruit, fish, eggs, milk, milk products, nuts, and nut products. These reported frequency values were subsequently classified as rare, regular, or daily.
孕妇记录她们多久吃蔬菜、新鲜水果、鱼、鸡蛋、牛奶、奶制品、坚果和坚果类食品。接着这些报告的频率数被分为罕见的、常规的或每天的三类。

The authors found that maternal vegetable, fish, egg, milk or milk products, and nut consumption did not affect childhood asthma outcomes after 8 years of follow-up.
作者发现孕妇蔬菜、鱼、鸡蛋、牛奶、奶制品、坚果的消费对儿童出生后8年的发生哮喘没有影响。

By contrast, the daily consumption of nut products, such as peanut butter, increased the risk for childhood wheeze (odds ratio [OR] daily vs rare consumption = 1.42), dyspnea (OR=1.58),
steroid use (OR=1.62), and asthma symptoms (OR=1.47).
相比之下,坚果副产品的每天消费,如花生酱,增加儿童期喘鸣的风险(每天消费/罕见消费的优势比=1.42)、呼吸困难(OR=1.58)、使用激素(OR=1.62)和哮喘症状(OR=1.47)。

The results "indicate an increased risk of daily versus rare consumption of nut products during pregnancy on childhood asthma outcomes," Willers and team note.

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作者:admin@医学,生命科学    2011-04-06 14:04
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